Having spent many years working at a number of the best restaurants in Sweden, friends Fredrik Johnsson, Peter Andersson and Johan Bengtsson decided that the time had come to open their own place. “Seven years later, it’s still always fun to go to work,” says Bengtsson, who is responsible for the dining room as well as anything drink related at the restaurant. Chefs Johnsson and Andersson are in charge of the kitchen and anything culinary related. The three friends put a lot of hard work into the establishment of the restaurant. With quite limited resources, they eventually managed to open Volt, having renovated the premises on their own for roughly three months.
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