First opening its doors in 1993, Rosie McGee’s was the first super pub to open in Copenhagen. “Combining a
restaurant, pub and nightclub was a brand new idea from the United States when we first opened the venue,” says
Robert Speed, director at Rosie McGee’s. Open seven days a week, Rosie McGee’s offers a relaxed atmosphere on the
restaurant and pub side, and caters for livelier parties in the upstairs nightclub. The venue boasts two dancefloors and four bars, as well as a dining area on the restaurant side. “We’re able to cater to many different people as the venue is split across two floors,” explains Speed.

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