What started as a small fishmonger has quickly become one of the hottest culinary destinations in Reykjavík. At Sægreifinn (“The Sea Baron”), queues of tourists and locals – all eager to try the world’s purportedly best lobster soup – often stretch far out of the door, and it always proves to be well worth the wait. The food is so fresh that there is no need to drown it in a thick sauce, a simply barbequing is enough for the pure flavours to shine. This is a unique culinary experience where guests can indulge themselves in real seafood.
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