Located on Klädesholmen, an island on the west coast of Sweden with a long tradition in the herring industry, the floating hotel Salt & Sill offers an unbeatable combination of extraordinary accommodation and wonderful food. It actually began with the restaurant, which since its start in 1999 has been renowned for high-quality food and local produce, with a special mention in the White Guide. In 2008, the same owners opened Sweden’s first floating hotel next to the restaurant. As the island had no capacity for new buildings, they instead built the hotel on pontoons on the water.

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