Wholesome eating and conscious choices when it comes to food are not just a trend or a New Year’s resolution at Semper. Semper is the Swedish expert in gluten-free food and introduced its first products to the market as early as 1991. “It all started with special products for people with coeliac disease, but toda our wide range of great-tasting food attracts many different consumers keen on a healthy lifestyle,” says Diego Cabeza, export manager at Semper.

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