Sofia Nordgren: Chocolate candy cookies

Couldn’t we all use a simple, yet delicious cookie recipe, suitable for more or less any occasion? These crunchy, yet chewy caramel cookies are as easy to make as they are delicious. They are perfect for any kid’s party, but they are just as appreciated by any adult with a childish love for cookies…and candy. No matter who we share these cookies with, they always seem to disappear in the blink of an eye. Why not make a batch and stock up the freezer and you’ll always have something delicious for unexpected guests, no matter their age? Ready in less than an hour and easy to make so the kids can help too!

Recipe:

Makes about 30 cookies

100 g butter or vegan margarine, room tempered
2 tbsp syrup
3/4 dl | 70 g caster sugar
1/2 tsp bourbon vanilla powder
2 3/4 dl | 165 g all-purpose flour
1 tsp baking powder
150-200 g of your favorite (meltable) chocolate candies

INSTRUCTIONS

1. Stir together the margarine, syrup, sugar and vanilla.
2. In a separate bowl, combine flour and baking soda.
3. Add the flour mix to the margarine mix and combine.
4. Divide the batter into two parts and roll out to about 30 cm long rolls and flatten somewhat.
5. Place the candies lengthwise in the middle of each roll.
6. Bake in 175°C for 10-13 minutes until slightly golden around the edges.
7. Let cool for a few minutes, then cut into diagonal cookies.
8. Let cool completely.