For 40 years, the Solina Group has been developing and creating culinary, functional and nutrinional solutions for the entire food industry. With an international research and development team composed of chefs, cooks, aromaticians, engineers, nutritionists and scientists, culinary art is being created. With 10 production centres across Europe each focusing on their local markets, Solina offers a pool of talent and expertise. This allows them to create innovative products for the local as well as global market, a task in which they excel.

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