When it comes to culinary experiences, the White Guide is not to be doubted. Listing the very best of Nordic restauras and culinary institutions in their compendia, any foodie reader is well advised in advance of their next gastronomic experience – one we can only hope will take place at Stavanger-based restaurant Spiseriet. The restaurant has made ‘simple, well-made and tasty’ its slogan and impressed countless guests with a straight-forward approach to fine dining. Welcome to a table you will not want to leave for anything.

www.spiseriet.no Read the feature on issuu

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