In the basement of Stockholm City Hall, Stadshuskällaren has been serving classic Swedish dishes since 1922. The setting is nothing short of spectacular, with a mix of fine old traditions and modern cuisine. The restaurant was refurbished in 2012 in collaboration with the Stockholm City Museum and renowned architect Jonas Bohlin. Stadshuskällaren breathes an air of Nobel mystery unlike any other restaurant. The Nobel Banquet takes place every year on 10 December in the Blue Hall at the City Hall, with an exclusive menu for the 1,300 prominent invitees. Stadshuskällaren is the only restaurant in the world where guests can try the Nobel Banquet dinners through the years, dating all the way back to 1901 and served on the original china.

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