“We run the farm based on organic principles,” says Erik Meidell, who has been the farm manager for 30 years in close cooperation with the owner and his vision for the farm. “It has been an exciting journey,” he says. “The farm is in constant movement and development, and we have gained experiences from both conventional and organic farming over the years.” The focus of Storegra Gård has always been centred around safe and authentic food. “We try to produce food that is as healthy as possible. We believe food will become even more important in the future, and people are becoming more and more interested in knowing more about what food they eat,” says Meidell.

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