TAG restaurant

“Our main focus is the food, the service, and the atmosphere. We want people to enjoy themselves and feel at home when they visit us. You will always be served with a smile,” says owner and restaurant manager André Marius Grøtte. He started TAG in the summer of 2015 and has since created a great space to experience social dining. If you wonder about the name, Grøtte explains that it is an acronym for Thomas Angells gate, the street the restaurant is located in. With a large and varied selection of food, including everything from burgers and salads to the butcher’s choice, there is something for everyone on the menu.