Tails Restaurant: Seafood haven in the heart of Riga

Tails Restaurant serves up a carefully curated, contemporary menu and inviting atmosphere. With its innovative nose-to-tail approach and popular raw bar experience, this praised seafood restaurant is a culinary gem not to miss when visiting Riga.

Located in the heart of the Art Nouveau quarter in Riga, Tails Restaurant is a seafood haven known for its contemporary cuisine and visually stunning dishes by experienced head chef Matiss Aleksandrovs. The menu celebrates sea delicacies, from minimalistic crudo, where pure flavours prevail, to more elaborate seafood creations. Started only three years ago, the restaurant has already been included in the prestigious Michelin Guide – proof of its high quality.

Inspired by the cuisine in Japan and Norway, Tail’s speciality is a dry-ageing process, a preservation technique that enhances both the texture and the flavour of the fish. “Every dish reflects the culinary heritage of Latvia but with a modern twist,” says Evelina Viškine, owner of Tails. “The dry-ageing process adds another level to the experience, transforming the texture of the fish and providing an amazing depth of flavour.”

The team uses only high-quality, fresh and seasonal produce with an exciting nose-to-tail concept. A highlight is the exquisite brown trout paired with potato mash, tangy pickled fennel and sweet grilled pumpkin, with a luscious tomato beurre blanc sauce and briny trout roe – a culinary masterpiece.

Interior inspired by the Baltic Sea coast

Tails’ interior is designed by London-based Studio Caché, with a refined sense of aesthetics inspired by the beauty of the coastline of the Baltic Sea. The three zones in the restaurant convey an inviting and vibrant atmosphere, with references to Latvia’s rich fishing and maritime heritage.

By the raw bar counter, guests can enjoy fresh seafood, a rare concept in Latvia. “Our raw bar combines freshness, flavour and culinary artistry,” says Evelina. “It’s quite a special experience, where guests can really see the chef’s creativity first-hand.”

In addition to its exquisite food offerings, Tails boasts an impressive wine list featuring selections from around the world, allowing diners to find the perfect pairing for their meal. For the ultimate indulgence, why not accompany your meal with a bottle of champagne.

If you are a local or perhaps visiting Riga for the first time, Tails promises a memorable gastronomic journey that celebrates both tradition and innovation in every bite.

Web: www.tails.lv
Facebook: tailsriga
Instagram: @tails.lv