The new restaurant TAKO opened in October last year and is already a hit with the foodie crowd in Stockholm. Here, guests can enjoy lunch, dinner and latenight dining, or book a table for having cocktails. “The food is delicious and the atmosphere is great, especially in the evening,” says marketing manager Ida Schinkler. “When you come to TAKO, it feels like you enter another world!” The cuisine is a fusion of sushi and barbeque dishes, influenced by Korea and Japan, and created by a solid team with experienced sushi chef Nymaa Sarantuy and talented chef Martin Gradin. The Asian-inspired menu presents signature dishes such as Korean glazed ribs and Wagyu entrecote, as well as plenty of other tasty treats including vegan options.

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