Sparkling Tea was invented by awardwinning Danish sommelier Jacob Kocemba. During his spell at the Michelin restaurant Hermann – now known as NIMB – he could not find a wine to match French wild strawberries and started to experiment with French luxury teas. The rest is history, and at the start of June 2017, the company launched three different versions: BLÅ (BLUE), RØD (RED) and GRØN (GREEN). A limited edition called Vinter (Winter) is a recent fourth addition to the range. The recipe builds on chai tea and is specifically made for the cold winter months. For those looking for an alternative to mulled wine, Vinter is the perfect option.

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