Torfan Lobsterhouse was taken over by co-owners Johnny Turtiainen and Ívar Þórðarson in December 2015. The
restaurant offers French food with a Nordic twist, mixing traditional cuisine with a modern touch. Specialising in
langoustine – also known as Icelandic lobster – as well as horse steak, Torfan Lobsterhouse is a favourite among
tourists and locals alike. “We wanted to create a basic, simple menu with highquality ingredients. As well as providing a welcoming and homely atmosphere, our focus is on fresh, locally sourced ingredients and seafood that’s fresh off the local fishermen’s boats,” says Turtiainen.

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