“Life is too short for eating cheese that doesn’t taste of anything,” says John Skovdall Mathiasen, owner of Ulvedal Ost – a saying that has also become the motto of the company. The different cheeses made by Ulvedal Ost pack a lot of flavour. “We age our cheese in our own aging rooms, which over the years have developed into incredible environments for producing cheese that really tastes of something. Even our mild cheeses have a lot of flavour,” explains Mathiasen. Mathiasen has meticulously chosen the cheeses that Ulvedal Ost sells. During his holidays, he travels across Europe looking for suppliers or visiting their current ones.

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