Natural wine has taken Copenhagen by storm, especially since Noma put it on the menu. “Natural wine is made in the way that most people think wine is made,” explains Espen Idland, one of the four people behind Vin de Table. “Conventional wines are, according to EU regulations, allowed the use of 59 different additives during the production. Natural wines are grapes only.” With a whole wall of natural wine to choose from in the cosy shop, there is bound to be something for everyone. “Natural wine does have a different flavour to what most people are used to. We have to remember that different is good. It’s about opening up our palates and having new experiences,” encourages Idland.

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