Xarcuteria: Mediterranean tapas and charcuteries – in Swedish

Just like Barcelona or Madrid, but in Stockholm. This is a perfect way to describe the tapas bar and restaurant Xarcuteria, right in the heart of of the capital city of Sweden.

Founded by brothers Douglas and David Tikka in 2012, Xarcuteria brought the Mediterranean passion for food and drink to Stockholm. Growing up, the Tikkas travelled far and wide and quickly discovered the romantic way of life in southern Europe, prompting a dream of establishing something similar back home. Eventually, the idea for their restaurant was sparked. By what? A red kitchen utensil.

Mouthwatering cold cut from some of the best sourced suppliers.

“We were at a bar in Spain, and saw a manual Berkel cutting machine,” cofounder Douglas reveals. “When we started talking about opening a restaurant 12-13 years ago, we wanted to get a red slicer. So we did.”

Today, Xarcuteria serves a wide range of tapas, charcuteries, cheeses and drinks. They also serve beer from local breweries in the local area. “We have a constantly evolving menu, and we are always working on creating new dishes,” Douglas continues. “When you come back, we want you to find something new on the charcuterie and cheese pages, and also amongst the lists of wine and beer. This is an ongoing process.”

Speaking to the founders, they make putting together an exciting menu sound easy. You can sense their shared passion for mouth-watering cuisine. “We’ve had meals at holes in the wall and star restaurants around the world,” Douglas says. “Our inspiration comes from these food travels.”

Speaking to the founders, they make putting together an exciting menu sound easy. You can sense their shared passion for mouth-watering cuisine. “We’ve had meals at holes in the wall and star restaurants around the world,” Douglas says. “Our inspiration comes from these food travels.”

When it comes to raw materials, they always look for the best. Most of it is sourced in Spain and Italy for a genuine experience, provided by true artisans and local producers. “We like to work with smaller family businesses in general”, he explains. “Smaller wine importers and importers of charcuteries. It gives a more personal relationship. This is important to us.”

Cofounder Douglas Tikka welcomes you to a food journey of your own, at Xarcuteria.

Expect a relaxed and familiar vibe while dining at Xarcuteria, with classics mixed with modern fusion tapas with their own flare and twist. “We want to offer a complete and warm experience, as if you’ve been on your own food journey”, Douglas concludes. “If you’ve booked a table, we’ll have personal name signs, instead of just a reserved sign. We always want to give a personal treatment.”

Web: xarcuteria.se
Facebook: xarcuteria2012
Instagram: @xarcuteria2012