A keen huntsman and long-term foodie, Mads Hartvig Jensen, the founder of JensenGrill, became a dedicated grill
enthusiast after a stay in Australia. “In Australia they barbeque all the time so, when I got back, I went and got both a charcoal grill and a gas grill. But eventually, as I had kids and my everyday life got busier, I was using the gas grill more and more but it always irritated me because it just wasn’t the same as with the charcoal,” explains Jensen. Not one to sit around and sulk about the problem, Jensen hoisted the gas grill into his car, brought it to his parents’ farm, took it apart and rebuilt it as a combination grill.
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