Focusing their production on a sound balance between traditional European brewing culture and a modernised approach, Kinn Brewery have altered the way beer is consumed – and appreciated. Flavouring local label designs and clean extraction methods over pasteurization and filtration, the products are as recognizable on the shelves as individual in taste. The result? A stand-out array of supreme, locally produced beers. Located in Florø, an island off the west coast of Norway, visitors and customers can benefit from the unique experience of being in a traditional Norwegian town. Here, brewmaster of Kinn Brewery, Espen Lothe, brews beers the old-fashioned way.
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