Located a short boat ride away from Tustna in Møre og Romsdal, which is the northernmost part of western Norway, Ringholmen boasts a long history as a fishing village. It has been a central part of the fishing industry in the area since the beginning of the 1900s, starting up the Norwegian production of klipfish and stockfish. “There is a long tradition for stockfish and bacalao in Møre og Romsdal,” says Larsen. “Historically, Ringholmen was a meeting point for fishing boats when they came to deliver their fish, and the building they used to come to is the exact same building that you can now sit in and eat bacalao – the same walls and interior, just slightly modernised.”

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