Daniel Berlin: King of the kitchen, the garden and the woods

Last year, Daniel Berlin was crowned Chef of the Year for the second year in a row, making him Sweden’s most respected chef according to the professional culinary scene. But behind the success story is a kid with few ambitions. Scan Magazine spoke to the Swede about New Nordic Cuisine, working with his parents, and finding your thing.

“It means a lot,” says Berlin about the award. “The title has...

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The Magazine promoting Brand Scandinavia

Scan Magazine is a unique English-language showcase for Scandinavian countries. It appeals to all those who have a relationship with or a connection to these countries – be it through family, business, tourism, migration or investment.

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Scan Magazine, Issue 97, February 2017 is out now!

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